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Bistro is closed Thur Oct 4th and  will be open Friday & Sat 5~9

OCTOBER 5 & 6 MENU

Sweet & Salty Cheese Plate 
Dried fruit~jam~truffle honey~nuts

Sesame Seared Ahi Tuna  
Ginger~wasabi~chile~ponzu

Tomato Basil Bisque 
Fresh Basil

Wedge Salad 
   Iceberg wedge~hickory smoked bacon~bermuda onion
Heirloom gems~ranch

Local Dry Aged Filet Mignon 
Gorgonzola fondue~Roasted organic carrots & golden potatoes~cabernet demi

  Sauteed Canadian Yellow Lake Perch 
Chefs veg~butter~lemon~green tartar

Cider Braised Pork Shoulder
Brie & organic greens waffle~apples~sweet onions

Chicken Wild Mushroom Trompetti Pasta
Fresh maitake~chicken of the woods~porcini salt
Sweet onion~organic cream~bella vittano cheese


Desserts
Mile High Chocolate Cake
Pumpkin Spice Cheesecake
Salted Caramel Apple Slice



        Our whole concept is a fresh menu weekly
Menu subject to change!

                                        All of our Meats, Fruits & Vegetables are Locally Sourced or Organic or Sustainably Farmed